About Us | Our mission

Risky Bites is a company specializing in providing vital information about restaurants that have bad health inspection scores. Our mission is to help customers make informed decisions about where to eat safely and healthily, and to hold restaurants accountable for their hygiene and food safety practices.

At Risky Bites, we know that many people are unaware of the risks associated with eating at a restaurant that has failed a health inspection. That’s why we have made it our mission to bring these risks to light and to provide reliable, up-to-date information about restaurant hygiene and safety. Our team of experts scours health department records and other sources of information to identify restaurants that have received bad health inspection scores, and we share this information with our customers through our website and other channels.

In addition to our core service of identifying risky restaurants, we also provide a range of resources and tips to help our customers stay safe and healthy when dining out. We offer guidance on how to interpret health inspection reports, advice on what to look for when assessing a restaurant’s hygiene and safety practices, and tips on how to protect yourself from foodborne illnesses.

Our brand identity is built around our name, Risky Bites, which embodies our core mission of keeping people informed and aware of the potential risks associated with dining out. Our logo, featuring a stylized skull and crossbones, reinforces this message and communicates the importance of staying vigilant when it comes to food safety. Our color scheme, black and yellow, conveys a sense of caution and danger, while our typography is bold and modern, communicating our direct and informative approach.

At Risky Bites, we believe that knowledge is power, and that by providing reliable information and resources, we can help customers make informed decisions about where to eat and stay healthy. We are committed to holding restaurants accountable for their hygiene and safety practices, and to helping our customers avoid risky bites.

At Risky Bites, we take food safety very seriously, and we are proud to be HACCP (Hazard Analysis and Critical Control Points) trained and Food Safety Manager certified. HACCP is an internationally recognized system for identifying and preventing food safety hazards, and our team has undergone rigorous training to ensure that we are equipped with the knowledge and skills to implement this system effectively. In addition, our Food Safety Manager certification demonstrates our deep understanding of food safety principles, regulations, and best practices, and our ability to develop and implement effective food safety plans. We are committed to upholding the highest standards of food safety in all of our operations, and we are always seeking out new training and certification opportunities to ensure that we stay up-to-date with the latest best practices and industry standards.